Chinamoutai

Product characteristics


Maotai liquor is the originator of Chinese Daqu Maotai-flavor liquor and is honored as "national liquor".
It has the characteristics of clear and transparent color, prominent Maotai-flavor, mellow fragrance, elegance and delicacy, soft, refreshing, mellow liquor, long aftertaste and lasting fragrance even in empty cups. People call Maotai liquor's unique fragrance "Maotai fragrance", which is a typical style of Chinese Maotai-flavor liquor.
Maotai liquor is characterized by purity, transparency and mellowness. It is composed of three special flavors: Maotai-flavor, pits-flavor liquors and mellow sweetness-flavor. There are more than 300 known components of aroma. There are many components of aroma in Maotai liquor. Some people praise it that "three drunken families next to the flavor, widespread aroma with a open bottle ten after rain". Maotai liquor is fragrant but not gorgeous. It never adds any perfume in the process of brewing. The components of aroma are naturally formed in the process of repeated fermentation.

Origin environment


Maotai liquor is named for its production in Maotai town on the Chishui River in Zunyi.The wine factory locates in the upper reaches of Chishui River. It has good water quality, low hardness, rich trace elements and no pollution.The distillation of water with a slightly sweet and without dissolved impurities makes the wine particularly delicious.Therefore, the poets of the Qing Dynasty once had the praises of " Collect hippocrene in one body, Remit beautiful water eastward" for Chishui River.Maotai Town also has very special natural environment and climate conditions. It is located in the basin of the lowest point of Guizhou plateau. It is only 440 meters above sea level, far from the plateau airflow and has dense clouds and fogs all day long. This special climate, water quality and soil conditions are very favorable for the fermentation and ripening of liquor. If it leaves this special climate conditions here, some aroma components in liquor cannot be produced at all, and the taste of liquor will be deficient.

ChinaMoutai (Kweichow Moutai 500ml)

It takes at least five years for the Moutai wine from Guizhou to produce the product. (one year for base liquor production, three years for classified storage, and the finished product is stored for one year).

Fragrance type: sauce type
Alcohol: 53% vol
Net content: 500 ml

Fr $230

Kweichow Moutai Prince

It takes at least three years for the Moutai wine from Guizhou to produce the product. (one year for base liquor production, one year for classified storage, and the finished product is stored for several months).

Fragrance type: sauce type
Alcohol: 53% vol
Net content: 500 ml

Fr $38